When buying dairy cows in Kenya, several critical factors must be considered to ensure profitability, sustainability, and animal welfare. Below is a comprehensive guide based on insights from Kenyan dairy farming experts:


1. Breed Selection

Choose a breed that aligns with your climate, market demand, and management capacity:

  • Friesian (Holstein-Friesian): High milk yield (20–50 liters/day) but requires intensive feeding and cooler climates (e.g., Eldoret, Nakuru).

  • Jersey: Heat-tolerant, produces high-butterfat milk (5–6%), ideal for cheese/butter, but yields less volume (15–25 liters/day).

  • Ayrshire: Hardy, adaptable, and balances milk production (20–30 liters/day) with udder health.

  • Crossbreeds: Combine disease resistance with moderate milk yields, suitable for harsh climates.

Key Tip: Match the breed to your region’s temperature and rainfall patterns.


2. Health and Productivity Traits

  • Udder Quality: Look for a medium-sized, firmly attached udder with evenly spaced teats pointing downward. Avoid pendulous udders.

  • Legs and Feet: Strong, straight legs ensure longevity and ease of movement, especially during pregnancy.

  • Body Conformation: A wedge-shaped body, deep ribs, and a straight backline indicate good feed conversion efficiency.

  • Health Records: Verify vaccination history and test for mastitis, East Coast Fever, or Foot and Mouth Disease.


3. Fertility and Longevity

  • Calving Interval: Target cows with a history of annual calving (12–14 months between calves).

  • Pelvic Structure: A wide pelvic diameter facilitates easy calving.

  • Age: Opt for cows in their prime lactation period (3–5 years old).


4. Feed Requirements and Adaptability

  • Assess feed availability: Friesians consume 90–120 kg of fresh feed daily, while Jerseys need less.

  • Ensure the cow can thrive on locally available fodder (e.g., Napier grass, silage).

  • Crossbreeds are more resilient in arid areas with limited feed.


5. Economic and Logistical Factors

  • Cost: Prices range from Ksh 120,000 for local breeds to Ksh 350,000 for high-yield pedigrees.

  • Transport: Buy locally to avoid climate stress and high transport costs.

  • Market Demand: Friesians suit volume-driven markets, while Jerseys cater to premium dairy product niches.


Additional Tips

  • Pedigree Verification: Check production records of the cow’s lineage.

  • Temperament: Docile cows are easier to milk and manage.

  • Zero-Grazing Readiness: If practicing zero-grazing, prioritize breeds like Friesians that adapt well to confined systems.

By carefully evaluating these factors, you can invest in dairy cows that maximize milk production, minimize risks, and align with your farm’s goals.


Connect With Us: Uwezo Farm

📍 Location: Miharati, Kipipiri, Nyandarua
📞 Phone: 0717 548 103
📧 Emailinfo@uwezofarm.co.ke
🌐 Websitewww.uwezofarm.co.ke

For expert advice on dairy farming, breed selection, and farm management, reach out to us today! 🚜🐄

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